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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A unique light Japanese black tea with a distinct lingering umami taste, most reminiscent of what is found in a good sencha! A black tea made from Japan's most famous green tea cultivar - Yabukita! Tasting Notes:- Smooth texture and very light tasting- Lingering umami finish Harvest: Summer 2020 Cultivar: Yabukita Origin: Kanaya, Shizuoka, JapanSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag