Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This unique Oolong tea was so delightful when we brought it in as a special feature tea that we have brought it back for good. The ‘milk’ flavour of this tea is fantastic and completely natural. Caffeine Level: Medium. Origin: China. Ingredients: Oolong Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 80-90°C (190°F) for 2-4 minutes per infusion.