Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from durable chicken-wing wood, this tea pincer is designed to easily handle tea bags or loose leaves without touching hot water. Its smooth, ergonomic design offers a comfortable grip, while the natural wood finish adds a touch of elegance to your tea brewing a perfect, practical tool for tea lovers