Description
One of our premium fukamushi senchas. It is also unique in that it is made of a special cultivar of tea, known as Yutaka-midori. Den's favorite fukamushi sencha.
For an in-depth discussion of terroir, health benefits, and production of fukamushi sencha varieties, please check out our fukamushi blog post.
Specifications
Origin: Yame, Fukuoka
Harvest: First Flush
Cultivar: Yutaka-midori
Tasting Profile
A robust, chestnut-like flavor and vibrant green color. Mild but full-bodied.
Den's Preferred Brewing
Leaf-water ratio: 2-3 g (~1 tsp) per 4 oz
Water: 160°F; Steep: 45 sec
2nd Cup Water: 180°F; Steep 15 sec
For more helpful tips on brewing fukamushi, take a look here.
