Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
Caramel
Overview
Pairing: honey, almonds, or vanilla desserts
A dessert blend of African red rooibos reminiscent of Italian layered sponge cake soaked in coffee, caramel and mascarpone cheese. A tisane with no waistline guilt! Ingredients: rooibos, roasted coffee beans, chocolate pieces, caramel bits, yogurt granules, Roman chamomile **Allergen Notes: contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water