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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Caramel
Overview
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A delightful black tea with a caramel nose and taste without any bitterness or astringency. Tasting Notes: - Caramel nose- Complex; caramel hints with delicate citrus finish- No detectable bitterness or astringency Harvest: Spring, April 2019 Origin: Fuan County, Fujian Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutesPackaging: Resealable ziplock bag Independent Reviews: SororiTea Sisters