Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our 2024 Hypnotrain raw Puer blend. Unfolding layered complexity of aroma and flavor. Slowly gains momentum before ramping up to a syrupy, entrancing sweetness that endures long after the tea is gone. Smoothed out with a multiple years of maocha from our storage, this tea is an experience straight out of the gate. Age further, it’ll just get sweeter. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.