Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
71°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: Steep 1.5g of Lung Ching in 80°C water for 90 seconds for a bright, sweet liquor.
Pairings: fresh fruit salad, steamed dumplings, lightly seasoned rice.
One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.