Ingredients:Organic tulsi, including Rama tulsi, Krishna tulsi, and Vana tulsi Directions:1. Bring fresh, filtered water to a boil. 2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug. 3. Pour the heated water into the mug. 4. Steep for 5-7 minutes. 5. Strain tea leaves, or take out the infuser. 6. Sip and enjoy Davidson’s organic tea. A light brew with earthy undertones and minty top notes.
