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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
8g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour. Producer: Osada Seicha Region: Kirishima, Kagoshima Elevation: 200-300m Cultivar: Blend: Haruto 34 and Okumidori Harvested: April 2022 Picking: Riding-type Machine