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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
8g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour. Producer: Osada Seicha Region: Kirishima, Kagoshima Elevation: 200-300m Cultivar: Blend: Haruto 34 and Okumidori Harvested: April 2022 Picking: Riding-type Machine