Teatico
White Tea
Caffeine-Free

Pumpkin Cheesecake

United States
151
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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
None
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread

Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.

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