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Seisei-no-Shiro - Uji Matcha

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Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
Caffeine
High
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Overview
Recommended for: those seeking a bright, refreshing matcha for daily use or vibrant drink…

A bright and invigorating matcha with a refreshing finish, ideal for daily usucha, keiko (tea ceremony practice), or vibrant lattes and drinks. The name Seisei-no-Shiro means "Refreshing Clarity" (清々の白). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2025

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