Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairings: fresh fruit tart, honeyed almond croissant, lightly roasted chestnuts
Deriving from the high mountains of Taiwan and only produced over there. Cool temperature throughout the year and a special soil structure are the ideal prerequistes for a quality of unique sweetness and aroma This small-leaf, lightly rolled tea owes its