Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A delicate blend of Okumidori and Samidori, this tea exemplifies the elegance and balance of Uji matcha, and can be enjoyed both as koicha and usucha. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Blend: Samidori, Okumidori Harvested: May, 2025 Picking: Hand-picked, handheld machine