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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Creamy
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tasty little brick brews smooth and creamy. The material is from 2017 Menghai area leaf. The wodui was processed in Menghai in early 2018 and was overseen by the same expert who worked on Stormbreaker. This is a full leaf blend. Wodui was stopped around 65% and this brick has good potential for aging. Toss this in your bag when you're out and about with friends. Use your favorite portable tea brewer and go explore. Take it everywhere you go. This tea is ready to travel. Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse twice for a few seconds each. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.