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Green Tea

Lung Ching Dragonwell Green Tea | MDTEA

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Lung Ching Dragonwell is grown in the Zhejiang Province of China and named after the village it originates from. It is known for its great quality and is a highly-prized tea. However, it is very popular and well known and is generally affordable. The tea leaf is pressed flat before being pan-fried prior to drying. This gives it its distinctive elegant shape. The tea has a wonderful green, yellow and gold colour. The brewed aroma is one of delicately honeyed, cut grass with a slight nuttiness that is very refreshing.Health-wise it has all the antioxidants you would expect from a green tea. It is surprisingly high in caffeine which is due to it being a low oxidised tea.

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