Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Back by popular demand, the 2018 Natural Redhead is a pressed black tea from Yunnan, made in a dianhong style. Made from large leaf varietal material, the tea is sun dried, with no machine processing involved. The tea is smooth, with a very thick body, and a soft natural fragrance.Drink now or age a few years before drinking.Pressed in 2018. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.