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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Nutmeg
Overview
Best pick • solid black choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lovely smooth black tea with a sweet start followed by a spicy finish somewhat reminiscent of a Keemun black tea. Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018. Tasting Notes:- Smooth texture- Sweet taste with a spicy nutmeg finish Harvest: Summer 2023 Origin: Ming Jian, Nantou County, TaiwanAltitude: 300-350mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES #23 Qi Yun Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-5 minutes Packaging: Resealable ziplock bag