Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
OrangeGingerCinnamonCardamom
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fusion blend of Chinese smoked tea and Indian chai spice. Spicy and strong with a nice twist from smoky pinewood fire. Compliments well with milk. Ingredients: smoked black tea, cardamom, ginger, cinnamon, orange peel Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water