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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth and highly fragrant high mountain with a crisp floral taste. Tasting Notes:- Smooth texture- Floral aroma and taste Harvest: Spring, April 2023 Origin: Shan Lin Xi, Nantou County, TaiwanAltitude: 1,200-1,300mFarmer: Chen FamilySourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 15-20%Roast: 0%Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag