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Oolong Tea

Make it Rain 2025 Spring Aofuhou Dancong Oolong

China
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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries

Aofuhou (also known as Tifuhou, Tafuhou, Takuhou, etc depending on the transliteration from local dialect) is a sub-varietal of Songzhong and naturally has a similar fruity and sweet character that we love. This is one of those teas that starts rewarding you from the moment you open the tin, with strong fruit notes from the dry leaves alone. Once brewed, the notes of fresh berries are even more noticeable, producing a juicy and a sweet liquor. The fruit-forward character of this tea also makes it very suitable for cold brewing, which produces highly refreshing and flavourful results. This tea offers a strong value as a mid-range Dancong and serves as a solid benchmark for what this varietal has to offer. Made from quality, high mountain material, the flavour is strong and lasting, with a pleasant mouthfeel and good texture. Please note that the 250g size does not include a tin. $0.44-0.53/gram Varietal: Aofuhou/Tafuhou/Tifuhou/凹富后/塌富后/踢富后/etc Region: Wudong Shan, Guangdong Altitude: 800-1000m

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