Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The elevation and climate of Mao Feng Mountains are optimal for producing the best Keemun black tea. The slow withering and oxidation process produces more depth of flavor and less astringency. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water