Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Premium sencha made with a single tea plant cultivar, yabukita. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama. Product Information Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Region: Sayama, Saitama Number of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.) Tea Farm: Yokota Tea Garden Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN Instructions See our steeping guidelines here: yunomi.life/steep