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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fantastic smooth black tea with a sweet chocolate taste which lingers in the mouth. Tasting Notes:- Highly aromatic with a chocolate aroma- Smooth texture- Sweet taste with strong lingering chocolate notes Harvest: Winter, November 2017Invoice: J273-2017Invoice Size: 10kg Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta District, NepalOrganic: Certified organic by IMO SwitzerlandAltitude: 1,600-2,000mSourced: Direct from Jun ChiyabariPercentage of price going back to Jun Chiyabari: 25%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag