Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description A Chinese treasure...only the young and tender top buds (leaf shoots) are used to produce this hand picked tea of the best quality. A very bright cup and delicate flavour are typical for this 1st grade quality tea. How to steep: Nutrition Facts: