Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Uva Highland Black Ceylon Tea Uva Highland Black Ceylon Tea. Top-quality blended Ceylon teas from the best highland gardens in the Uva region. It shows the most typical Ceylon character with a slight dryness yet full-bodied, the first choice for every true Ceylon lover. Cup Colour: red golden. Amount of tea per cup: 1 heaped teaspoon. Brewing time: Use freshly drawn water at boiling point and steep/brew for 3 to 4 minutes.