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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth black tea with gentle ripe fruit notes, similar to a good Ceylon FOP. One of our new 'Bargain Bin' offerings, I was able to acquire some nicely discounted teas from a European wholesaler. Tasting Notes: - Smooth taste- Notes of dried fruits Harvest: 2019Origin: Sorwathe Tea Estate, Kinihira, Rukeri, Rwanda Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag