Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: Whisk 1 tsp Kanro Gold Matcha with 2 tbsp hot water (80°C) for 30s, then add 1 tbsp milk.
Pairings: vanilla scones, almond croissants, matcha crepes
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.