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Green Tea

ISSEN Single Origin Premium Sencha Yabukita cultivar 30g(1oz) by Masataka Ohta

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads

Product detailsNet weight : 30g (1oz)Harvest year : Spring first flush teaPlace of Grown : ShizuokaIngredient : Japanese Green Tea About this item Yabukita Cultivar produced by Mr.Ohta, who has won the Emperor's Cup and other top awards on many occasions. The immaculate balance of taste, aroma, Umami, astringency, and sweetness can be enjoyed with this masterpiece. Mr.Ohta's farm which has received The Ministry of Agriculture award is lined with rice straw and its soil is mixed with fully ripe compost making it soft and fluffy.The green tea leaves are carefully hand-picked therefore only a limited quantity can be produced. Please take this opportunity to enjoy this ultimate green tea. ISSEN -Single Origin Selection The ISSEN Selection features premium teas made by mountain tea farmers in Shizuoka, a region with mountains such as Mt. Fuji to the north and the sea to the south.Cool mornings and evenings, along with limited sunlight, help create fragrant, high-quality mountain-grown teas. These teas are produced in small quantities and are rarely available.We invite you to enjoy and compare the delicate flavors of these special teas. How to serve for 2 cups Allow the boiled water to cool to 60–70°C (140–158°F). Place 5 g (0.17oz) of tea leaves into a kyusu teapot and add 60 ml (2oz) of the water from Step 1. Steep for 1 minute, then pour evenly into cups, making sure to pour out every last drop.

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