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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Review this tea on Steepster A comment from Uogashi Meicha: 'It's interesting to hear that although some customers like the expensive matcha (Matcha Gold), others prefer (the taste of) the more reasonably priced matcha (Matcha Silver). Ingredients: Green tea Net weight: 20 grams Harvest: Spring Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha. Ground into a fine powder. Vendor: Uogashi Meicha Location: 5-5-6, Ginza, Chuo-ku, Tokyo 104-0061 JAPAN