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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from young, tender leaves of the early-budding Asanoka cultivar, this sencha from Ujitawara captures the vibrant, fresh, and fleeting aroma of spring tea fields Producer: Rishouen Region: Ujitawara, Kyoto Elevation: 220m Cultivar: Asanoka Harvested: April 28th, 2024 Picking: Handheld Machine