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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
The most prized Taiwanese high mountain oolong, it has a wonderful smooth floral taste with balsam notes. An additional kilogram was purchased for the 2020 Winter harvest. Tasting Notes:- Creamy smooth texture- Brilliant well defined floral aroma and taste Harvest: Winter 2020 Origin: 95k Da Yu Ling area, Taichung County, TaiwanAltitude: 2,200-2,500mFarmer: Mr. ChenSourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 10-15%Roast: 0%Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag