Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
OrangeGingerCinnamonNutmegCloveCardamom
Overview
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A dessert blend of South African red rooibos with genuine pumpkin and spice. An all time favorite not just for autumn. Ingredients: rooibos, ginger, cardamom, cinnamon, cloves, nutmeg, orange peel, stevia, pumpkin seeds Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water