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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar. Tasting Notes: - Very smooth taste- Menthol taste unique to Red Jade Harvest: Summer, July 2023 Origin: Yu Chi Township, Nantou County, TaiwanAltitude: 600mProducer: Mr. LeeSourced: Specialist Taiwanese tea wholesaler Cultivar: TTES.18 Hong Yu (Red Jade)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan