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2006 7562 Ripe Brick (7562 熟茶磚)

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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Origin: MenghaiBrand: DayiWeight: 250g±Style: Shu Brick (熟普磚) Another of our treasured Dayi shu puer collection. Utterly clear, intensely dark, and oh so clean. This is exactly how we want our ripe puer to taste. These bricks are sought after by many, and we are happy to provide them at a relatively reasonable price. We could charge more, but it's fun to just give folks what they want, when we can.This is the 7562 recipe brick. The infusion is browninsh-red and dark, and the aroma is rich and earthy with hints of malty sweetness. We just drank this one and it lasted all day! It presented a good progression from malty-earthy to earthy-woody to woody-earthy with an always refreshing aftertaste and good, even cha qi. Great for drinking or adding to your collection.

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