Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: Steep 200g cake in 95°C water for 3 minutes, using 1 tsp per cup.
A remake of our 2017 blend. A solid blend of quality Yiwu material. Sweet, smooth, soft, and subtly strong. Drink now or age for the next seven decades (or as desired). Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.