Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Suzuca is a blend of raw Puer tea sent to Fujian to be charcoal roasted by hand in Wuyi. Tropical fruit and charcoal flame. Grilled pineapple sweetness and jack fruit funk. Strong huigan (returning sweetness) and a smooth body with a touch of aged woody character. Strong when pushed, this is an engaging cup that blurs genre lines. Each mini is ~7g.