Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
HoneysuckleOsmanthusGardenia
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Golden Four Seasons Oolong (New)黃金四季春烏龍 We’re thrilled to share what we consider our finest production of the year. This exceptional tea boasts a lush floral aroma, perfectly balanced by its velvety body and syrupy mouthfeel. Its golden hue adds an extra layer of delight to both the eyes and palate. Whether served hot to warm the soul or cold for a refreshing treat, it’s a tea that shines in every season. Harvest: Summer 2025Origin: Nantou, TaiwanElevation: 1,300 Ft. Roast Level: Ultra-LightAroma: Gardenia | Honeysuckle | Osmanthus