Plantation Breakfast｜茶莊早餐茶 Tasting notes: Full-bodied, malty, sweet Origin: India | Taiwan | China Oxidation: ⦿⦿⦿⦿⦿Our version of the classic breakfast blend has a robust Assam base and a malty Keemun body with highlights of fruity Red Jade. Why we love it: One of our signature blends, this breakfast tea is different because we use high quality Assam for a robust base, Keemun for a chocolatey body and Red Jade for a sweet, fruity finish. It tastes great on it its own (black), or with milk and sugar. It took a lot of experimenting to land on this winning blend. We are proud to share our Asian take on this Western favourite. Did you know that English Breakfast is actually a blend of different black teas from around the world? The most common version is a blend of Assam, Kenyan and Ceylon black tea, but there is a wide variety of blends on the market.What is black tea?
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Best pick • solid black choice from India
Pairing: breakfast pastries, aged cheese, or dark chocolate
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