Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep 2g Creamy Caramel rooibos in 200ml water at 95°C for 4 minutes, then cool slightly before honey.
Dramatic mint notes tempered with fruity rooibos and a hint of chocolate. INGREDIENTS Rooibos, calendula petals and natural flavor.