Powder • Teabag
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Steep time
1.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This organic Chinese Matcha comes from the Taishan Tea Estate in the western part of Zhejiang Province. Like Japanese Matcha made with high-quality Gyokuro, the tea plants are kept in the shade to increase their chlorophyll content. This robust Matcha hosts the authentic acerbity of typical green teas. The mossy-green colored cup packs a strong and fresh bouquet with a slight tart aftertaste. Organic Ceremonial Matcha brews for 1-2 minutes at 175-190 F. Use 1 heaping teaspoon for a 6-ounce cup. Enjoy! Ingredients: matcha-powder*, * from organic cultivation