Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Kiyoharu Tsuji’s highest quality blend exemplifies his skills as a tencha farmer and a chashi (茶師 - tea blender), creating a tea that is simultaneously classic and exceptional. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Blend Harvested: May, 2025 Picking: Hand-picked