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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
A most unusual Dan Cong tea which has been processed as a black rather than an oolong, with a wonderful smooth sweet taste with citrus notes. Tasting Notes: - Smooth and sweet- Complex citrus notes Harvest: Spring 2016 Origin: Wu Dong Shan, Guangdong, ChinaCultivar: Shui XianSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag