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Xiang Chun Lin( 香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near the Lao border). The total of this year's spring harvest for Xiang Chun Lin is around 80 kilograms, of which we were able to get 7 kilograms. This is a large leaf varietal tea and shares a bit more in common with Yi Shan Mo than with Wan Gong, the latter being a mixed varietal leaf (中小叶种). Harvest Area: Xiang Chun Lin (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna Pressed with 30kg stone presses by traditional method! Total Production amount: 35 cakes (7 kilograms) Net Weight: 200 grams per cake (7 cakes per bamboo leaf tong) Harvest time: Late April 2019 Wrapper Design and Illustration by Sara G. This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .