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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
VanillaCaramelAppleBrown Sugar
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
pour some brown sugar on me Pour some sugar in your cup, can’t get enough of Brown Sugar Bourbon! An indulgent & alcohol-free version of your fave down south spirit, this sweet & creamy blend with brown sugar, caramel and a vanilla bourbon spike will help you kick things up a notch. Sip this non-alcoholic malty black tea from a mason jar and appreciate just how good you have it. C’mon, fire me up!