Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Enjoy this rich blend of pure Ceylon black tea infused with notes of chocolate and creamy custard. An indulging and dreamy blend that is bond to leave you blissed. 75g of loose-leaf tea is carefully packed into a foil pouch with a secure zipper lock, then elegantly placed in a beautifully crafted metal tin designed by Basilur, making it the perfect gift.