Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Pu'erh tea The flavor of this tea can be described as musty with earthy character which can sometimes be described as old or elemental. This Pu'erh tea has the body and character of black tea but it's the medicinal properties that are thought to be present that set it apart. In China this tasty tea has long been used as a powerful digestive aid and natural detoxifier. But even more remarkable is the suggested cholesterol lowering benefits that have been experienced by so many. Tea Type: Pu'erh Tea Origin: Yunnan, China Antioxidant Level: Medium Caffeine Content: Medium