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Honey Chai - Wholesale by Pluck Tea | Teatico

Honey Chai - Wholesale

Honey Chai - Wholesale

by

Canada

68

teas

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4 offers

Best pick

Pluck Tea

CA$89•Unit: 400 Serving Pouch (1kg)

Pluck Tea

CA$29•Unit: 100 Serving Pouch (250g)

Pluck Tea

CA$29•Unit: 100 Serving Pouch (250g)

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Steep time

5m

Method: Western

Steeps

2

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

High

Tasting notes

Vendor says

Honey Milk Fennel Spices Cinnamon Clove Cardamom Anise Ginger Pepper

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Overview

This delicious sticky honey chai is blended with honey from Toronto Bee Rescue, freshly ground whole spices, and directly traded premium black tea leaves from Rwanda Mountain Tea. Perfect for tea lattes, hot or cold. -- Our honey - infused sticky chai features honey sourced from bees re-homed by Toronto Bee Rescue. This is a wonderful family - run organization that relocates bees at risk of extermination found on private property, to the Greenbelt surrounding Toronto. Once the colony passes their health check and are re-homed in new hives, these bees produce honey for their honey company Ontario Honey Creations. This delicious honey is blended with freshly ground whole spices and directly traded, premium black tea leaves from Emrok Estates in Kenya. Honey is a nature's preservative, keeping those freshly ground spices and tea leaves fresh and flavourful for many months. Perfect for making chai lattes, hot or cold. 100% natural ingredients, blended and packed in Canada: Honey, Cinnamon, Black Tea, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves. Chai Latte Recipe (12 oz portion) Measure 1 Tablespoon Chai into a drawstring filter, tea press, or loose in a small pot. Add 6oz freshly boiled water. Let steep 5 minutes. Top with 6 oz warmed milk (or alternative milk), strain if you have used the loose tea method, and top with a dash of ground cinnamon or cardamom on top. Iced Latte: As above, but pour steeped tea over a glass of ice instead, and top with cold milk.

Tip: Steep 5 minutes in 95°C water for full spice extraction; milk enhances honey sweetness.

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