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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Brew methods
Japanese, Ice brew
From database
Caffeine
medium
Typical
Tasting notes
No tasting notes yet.
Overview
Description Ingredients Description Gyokuro Jade Dew is perhaps the most famous of Japan's Green Teas. It is top quality and the most common tea used to make Matcha which is used in the Japanese Tea Ceremony. Gyokuro is carefully grown, delicately handled, and shaded during the last month before harvest to concentrate the tea flavanoids, anti-oxidants and chlorophyll yielding a delicious (and healthy) cup. We now offer a sealed 500 gm (17.1 oz) factory pack For another delicious shaded Japanese Green Tea, Kabuse Cha from Kagoshima on the extreme southern tip of Japan please check out Kabuse Cha Japanese Green Tea. Ingredients Premium green tea from Japan
