Premium Green TeaYou may enjoy your favorite green tea, but how much do you know about the leaves? Elevate your experience through our Full-Leaf Loose Green Tea Tasting Flight, featuring four premium tea samples from around the world. Steep each of the unique teas in this flight and understand the differences between an earthy, vegetal Japanese green, a mellow Chinese green, or a savory Korean green tea. Explore the depth of flavor within our collection, highlighting Dragon Well, Sencha Kyoto, Jasmine Jazz and Korean Woojeon premium teas — perfect for your own personal tea journey. Learn more about the history of green tea, health benefits, the tea process and more with the included infographic card inside your tasting flight. Broaden your horizons one refreshing cup at a time. This tasting flight serves 4-5 servings per tea sample. See more Full-Leaf Loose Tea » Additional Details Dragon Well — Among the most celebrated teas in China, this top-grade Lung Ching is famous for its jade green color, earthy aroma, mellow taste and long flat leaf. (Gluten Free, Kosher) Sencha Kyoto — Grown in the Uji region, famous for producing Japan’s most exclusive green teas. This blend of first and second flush leaves resembles pine needles, steeping into a clear, verdant green cup with a vegetal top note and robust flavor. (Gluten Free, Kosher) Jasmine Jazz — Yin Hao tea is recognized as the finest in the world brewing a bright cup with clean, sharp flavors. These sweet China leaves are scented with fragrant jasmine blossoms seven times during the evening when the blossoms open. (Gluten Free, Kosher) Korean Woojeon — Young tea leaves are hand-plucked from the South Korean volcanic island Jeju after the spring rainy season subsides. Yields a nutty aroma and a toasty, savory flavor. (Organic, Non GMO, Gluten Free, Kosher) Full-Leaf Green Tea Truly impressive matcha green teas and green full-leaf loose tea leaves contain antioxidants and rich flavor in every cup, derived from tea leaves that have been steamed, rolled, and then fired to perfection. Go ahead – steep a pot and savor the longtime treasure of China and Japan.
